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Description
Maize Flour (مکئی) | 100% Natural, Stone-Ground & Whole GrainStone Ground Whole Grain No Additives Dajee Foods Stone Ground Maize Flour (Makki) A naturally wholesome maize flour stone ground from quality maize for the authentic taste of traditional makki ki roti. Makki ka atta is a beloved staple of Pakistani winter kitchens known for its naturally sweet flavour, golden colour, and rich wholesome taste. Dajee Foods Maize Flour is stone ground from premium quality maize kernels without additives, bleaching, or
Stone-Ground · Whole Grain · No Additives
Dajee Foods Stone-Ground Maize Flour (Makki)
A naturally wholesome maize flour — stone-ground from quality maize for the authentic taste of traditional makki ki roti.
Makki ka atta is a beloved staple of Pakistani winter kitchens — known for its naturally sweet flavour, golden colour, and rich wholesome taste. Dajee Foods Maize Flour is stone-ground from premium quality maize kernels without additives, bleaching, or chemical processing — keeping the natural taste and nutrition of maize fully intact.
How It's Made
Our maize kernels are cleaned and stone-ground using a traditional chakki method at low temperature. This slow grinding preserves the natural sweetness, colour, and nutrients of maize. The result is a fresh, wholesome flour — perfect for traditional makki ki roti and desi home cooking.
Why Stone-Ground?
Stone grinding keeps the whole grain intact and avoids the heat damage of high-speed milling. The result is a maize flour with a naturally richer flavour, golden colour, and better nutritional quality — exactly what your makki ki roti deserves.
Why Choose Dajee Maize Flour?
Authentic Taste of Traditional Makki
Stone-ground from quality maize kernels, Dajee Maize Flour delivers the naturally sweet, golden, and wholesome flavour that makes traditional makki ki roti truly special.
Stone-Ground & Whole Grain
Ground through a traditional chakki method at low temperature — preserving the natural fiber, taste, and nutritional value of whole maize grain without high-speed industrial processing.
Pure & Natural — No Additives
100% maize — no additives, no preservatives, no chemical processing. Just pure, stone-ground makki flour the way it has always been made.
Product Features
| Purity | 100% Natural Maize (Makki) Flour |
| Grinding Method | Stone-Ground / Chakki Ground |
| Type | Whole Grain |
| Processing | No additives, no preservatives |
| Taste | Naturally sweet, golden, wholesome |
| Uses | Makki ki roti, chapati, traditional dishes |
| Packaging | Secure food-grade packing |
| Size | 1 kg |
Ingredients
Best For
Ideal for traditional makki ki roti, served with sarson ka saag — a winter staple in Pakistani homes. Also suitable for other traditional maize-based recipes and wholesome everyday cooking.
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Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy